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Pennsylvania Dutch Ham & Noodle Casserole

Sure to become a family favorite, this quick cooking casserole combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce.

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1 tablespoon vegetable oil

2 cups cubed cooked ham

1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)

2 cups shredded extra-sharp Cheddar cheese  (about 8 ounces)

5 cups extra-wide egg noodles, cooked and drained

  • Heat the oil in a 4-quart saucepan over medium-high heat.  Add the ham and onion and cook until the onion is tender.
  • Stir the soup in the saucepan and heat to a boil.  Reduce the heat to low.  Add the cheese and stir until the cheese is melted.  Add the noodles and cook until the mixture is hot and bubbling.

RECIPE TIPS

  • Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

Ratings & Reviews

(38) Average rating from 38 members

  • Submitted by: HOLLY M.

    Date: 04/07/2010

    I like this recipe because it's basic and I can add a whole lot more to it to make it tastier. I also add a little garlic, fresh mushrooms, and a vegetable. Recently I added fresh cut up asparagus and it tasted great. Oh, don't forget to add a little salt and pepper to taste. I agree with many that adding some milk helps as well.

  • Submitted by: Brieanne D.

    Date: 04/05/2010

    This was a great way to use up some leftovers from the holiday. I would recommend adding about 3/4 cup of milk with the soup, otherwise its a bit thick. I also added minced garlic and peas.

  • Submitted by: Rebecca G.

    Date: 03/26/2010

    Overall I felt the recipe was kind of boring. The ham should have added saltiness to the dish but it didn't, so I needed to add a lot of salt. I also added coarse ground black pepper to give it a little kick (red pepper flakes might work well too). I used one can of Cream of Mushroom soup, added some milk to make it creamier, and added some mushrooms. It was an okay, cheap dish. I'm not sure if I will make it again.

  • Submitted by: Alyssa R.

    Date: 02/16/2010

    this is a fabulous recipe and very delicious! Although I did use 2 cans of cream of mushroom soup to make it a little saucier..and I added a little bit of milk to make it creamier!

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 673 654
Total Fat 35g 33g
Saturated Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 1948mg 1801mg
Total Carbohydrates 49g 49g
Dietary Fiber 4g 3g
Protein 39g 39g
Vitamin A 0%DV 0%DV
Vitamin C 0%DV 0%DV
Calcium 0%DV 0%DV
Iron 0%DV 0%DV

*Primary Recipe

†Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Cook: 15 minutes

Cost per recipe: $9.29

Makes: 4 servings (about 2 1/2 cups each)

Nutrition per Serving

Calories: 673

Fat: 35g

Fiber: 4g

Protein: 39g

Sodium: 1948mg


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